Articles written by Caroline Fenn
While Caroline Fenn’s primary pursuit is an M.A. in publishing from Emerson College, she thinks almost as frequently about whether burrata or Brie would be her desert island cheese. She comes to Boston via Connecticut and Rhode Island and also loves writing, coffee shops, and Fountains of Wayne.
Still Stilton: Food in the Time of Brexit
The referendum splitting Britain from the EU impacts the food industry more than one might imagine
More Cheese—Stat!
A dissatisfied Newfoundland pizza patron calls 911 to report that her pizza could use more cheese
Butter at the Bottom of the Bog
Turf cutter Jack Conway finds a 22-pound, 2000-year-old preserved lump of butter in an Irish bog
The (Floating) Future of Dairy in Rotterdam
A Dutch property development company is hard at work building a floating dairy farm
Hello, Livarot: Lactalis Acquires Graindorge
Graindorge, after more than a century in the hands of one family, sells to dairy giant Lactalis
Fake Cheese Gets Real Delicious
Vtopian Artisan Cheeses in Portland, Ore., proves that non-dairy cheese can play in the big leagues
Too Much of a Good Thing: The US Cheese Glut
The problem—and possible solutions—of the cheese surplus in the United States
