Cathryn Haight for culture: the word on cheese
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The Best Sake And Cheese Pairings


Pairing sake with cheese requires a delicate approach and all five senses, but the work is worth it. If you think you’ve spotted more sake than usual these last few years, you’re right. According to the Japan Sake and Shochu Makers Association’s 2023 report, Japan exported just over 6.5 million liters of sake to the […]

Two-Glasses-of-Mulled-Cider-Decorated-With-Fall-Leaves

Mulled Cider and Cheese? Yes, Please!


Just as the mulling process brings out the magic in beverages (even in your friend’s Two-Buck Chuck from Trader Joe’s), pairing cheese with these well-spiced, warm sips helps a wedge “reveal its secrets,” according to Casie Wiginton of Antonelli’s Cheese in Austin, Texas.

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