Cathryn Haight for culture: the word on cheese
☰ menu   


about the author

Articles written by

Two-Glasses-of-Mulled-Cider-Decorated-With-Fall-Leaves

Mulled Cider and Cheese? Yes, Please!


Just as the mulling process brings out the magic in beverages (even in your friend’s Two-Buck Chuck from Trader Joe’s), pairing cheese with these well-spiced, warm sips helps a wedge “reveal its secrets,” according to Casie Wiginton of Antonelli’s Cheese in Austin, Texas.

4