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CeAnne Kosel is the co-owner of St. Fiacre’s Farm, an herbal tea farm located at the foothills of the Cascade Mountains in Oregon. Along with her husband Paul, the Kosels operate the farm and raise their four adopted blessings from around the world. Visit the farm’s blog to read CeAnne’s writings about their journey of turning a two-acre farm into a sustainable homestead.

How to Pair Tea with Cheese

Pairing tea and cheese might sound unconventional at first, but it isn’t really such a new idea. If you’ve ever nibbled a delicate cucumber and cream cheese sandwich alongside a hot cup of black tea, you already know the entrancing potential of this coupling. Their compatibility makes logical sense too: Like wine, many teas are […]