Cheesemonger Caroline Boquet for culture: the word on cheese
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Caroline Boquet is a French cheesemonger, also known as a fromager or cremier, who works for the Centre de Formation des Produits Laitiers and the Syndicat des Fromagers de France. Boquet trains cheesemongers and hotel students serving cheese in restaurants. She specializes in dairy technology, sensory evaluation of cheeses, and their accompaniments.

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