Articles written by
Louis Risoli is the renowned fromager and mâitre d’hÔtel at L’Espalier, the award-winning restaurant on Boston’s Boylston Street. He is also the host of Cheese Tuesday at L’Espalier, a casual night featuring a three-course dinner with paired wines, followed by thematic cheese tasting with musical accompaniment.
Cheese Plate: No Sweat
Keep cool this summer with a no-cook meal of great cheese plate and savory sides curated by cheesemonger Louis Risoli of L’Espalier in Boston
