Kirstin Jackson, Chef Courtney Burns for culture: the word on cheese

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Chef Courtney Burns is the executive chef at Bar Tartine in San Francisco, California.

DIY: Kefir Butter

Kirstin Jackson and Chef Courtney Burns | March 3, 2014
This article is from: Spring 2014

Kefir butter is a term Bar Tartine in San Francisco uses to describe cream cultured with kefir grains and churned into flavorful, tangy butter

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