A Toothpick Aspires to Become a Cheese-pick
Cheesemonger Chris Luken talks about going from not knowing provolone from gouda, to slipping words like “girolle” and “Federal Standard of Identity” into conversation
Cheesemonger Chris Luken talks about going from not knowing provolone from gouda, to slipping words like “girolle” and “Federal Standard of Identity” into conversation