Articles written by Claire Fan
Claire Fan is an editorial intern for Culture Magazine and is based in Providence, Rhode Island, where she is a senior at Brown University. Claire has dabbled in recipe testing, food styling, and writing and her work can be found on her blog saltandsesame.com. She can often be found knitting, reading fiction, or eating sandwiches.
6 New Cheese Books to Bring on Spring
Expand the number cheesy reads on your shelf as the weather warms. 1. The Complete Book of Cheese: History, Techniques, Recipes, Tips Can you name the four types of cheese, 24 families, and 150 varieties? Cheesemonger Mathieu Plantive and food journalist Anne-Laure Pham sure can. Based in France, the culinary power couple has published a […]
I Tried the Trader Joe’s Unexpected Cheddar Line. My Favorite Product May Surprise You.
Over the years, many Trader Joe’s products have earned cult status. A viral one, Unexpected Cheddar Cheese, won the store’s Customer Choice Award for the best cheese year after year and was inducted into the Product Hall of Fame in 2023. The cheese’s success resulted in the creation of an Unexpected line at the franchise, […]
