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Dakota Mackey

Articles written by Dakota Mackey

Dakota Mackey graduated from Western Washington University with a degree in food writing through Fairhaven College. Dakota began as a journalism major, however she spent her time class dreaming up her ideal dinner for that night and making fantasy grocery lists. Before she knew it, Dakota was creating her own major and writing about food. Dakota now lives in Seattle, baking for a living and coming home to write.

Bucatini Pasta with Butternut Squash and BelGioioso American Grana sauce, topped with Prosciutto and Sage

Pasta Twist on Tradition


Today we’re happy to share Dakota Mackey of Butter and Bunny’s recipe: Bucatini Pasta with Butternut Squash, BelGioioso American Grana, Prosciutto, & Sage