Articles written by Dakota Mackey
Dakota Mackey graduated from Western Washington University with a degree in food writing through Fairhaven College. Dakota began as a journalism major, however she spent her time class dreaming up her ideal dinner for that night and making fantasy grocery lists. Before she knew it, Dakota was creating her own major and writing about food. Dakota now lives in Seattle, baking for a living and coming home to write.
Bucatini with Butternut Squash, Prosciutto, and Sage
This pasta dish of bucatini with butternut squash and BelGioioso American Grana sauce, topped with crispy prosciutto and sage leaves is both light and hearty
Cheese Ball History
What do culture: the word on cheese, Thomas Jefferson, and Amy Sedaris have in common? Cheese balls
