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Deborah Gray has had a long career as a cookery editor and writer with over a dozen titles to her name. Her passion for travel has resulted in an interest in international cuisine—and the world’s great cheeses. She resides in rural Wiltshire, UK, where she has access to quality farm produce, homegrown vegetables, and foraged food. She was a judge at the 2022 World Cheese Awards, judges for the Guild of Fine Food’s Great Taste Awards, and is an Associate of the Academy of Cheese.