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Emiliano Lee is a veteran cheesemonger who recently moved to California to be the artisan market manager for Farmshop in Santa Monica; he is noted for championing an appreciation of domestic cheeses.
If you are interested in ripening cheese at home, cheesemonger Emilianio Lee gives you the best techniques
Cheesemonger Emiliano Lee discusses why some cheeses are ash coated and what this outer coating does for the cheesemaking process.
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