Articles written by Emily Dangler
Culture Intern Emily Dangler is a creative writer and travel enthusiast, who is always looking for a good story to tell. Originally a West Coast girl, Emily has spent several years migrating across the country and is currently an adopted resident of Boston, where she is enjoying the city's delicious food and rich history.
Cheesy Compound Butters for Thanksgiving
Take your Thanksgiving dinner rolls to the next level with these cheesy compound butter recipes.
Ohio Revives a Cheesy Tradition
The little city of Toledo, Ohio, has one seriously big holiday cheese tradition.
Cheese in the Time of… Evel Knievel
With over 400 injuries, Evel Knievel was practically a medical miracle. In the 1970s, his death-defying stunts were rivaled by one other miracle: queso dip
Nail Art Gets Cheesy
These cheese enthusiasts are quite literally showing off their flair for fromage from head to toe(nail)
A Cheese Lover’s Book Guide
Cheese is food for the stomach, and for the brain! Here is the culture-curated cheese lover’s book guide for everyone from experts to novices
Seriously Cheesy Advertisements
If the saying is true that we first eat with our eyes, what are some ways that companies use advertisements to get us to buy their cheesy products?
Cheese in the Time of…Elvis
Elvis might be the King of rock ‘n’ roll, but he wasn’t the only one putting out singles during the 1950s; welcome to the age of Kraft de luxe Singles
Happy National Nachos Day!
Celebrate this national holiday with a big plate of your favorite cheesy chips
UK’s Chèvre is Looking Sheepish
Can you trust what the label tells you about your cheese? Recent discoveries of contaminated goat’s milk cheese in the UK might make you read more carefully
Cheese in the Time of…“Rosie the Riveter”
During WWII, posters of Rosie the Riveter represented American strength and versatility. With the onset of food rationing, cottage cheese was versatile, too
