Articles written by Gabrielle Roman
Gabrielle Roman is earning her Master's in Publishing and Writing at Emerson College in Boston. She is originally from Kansas City and misses the BBQ but the Thai food is good consolation. Her favorite hobby is cuddling with her puppy.
Explaining Social Issues Through Pizza
Who knew pizza was the perfect vehicle to talk about feminism?
Cows and Goats: Renewable Energy Source?
The “Cowolt” could take the body heat of cows and goats and turn it into electricity.
Bon Fromage: Ossau Iraty and Abbaye de Belloc
Bon Fromage signs off by looking into old and new sheep’s milk cheeses—we’ve come full circle.
Everything You Know About Cheese History Is Wrong
The traditional cheese origin story doesn’t quite fit with the factual history.
Bon Fromage: the Revolutionary Camembert
Check out the cheese that was ushered in with the French Revolution and became a cultural icon.
Paint with All the Colors of Cheese
Does cheese have natural color or is it dyed to look that way? Turns out, it’s a bit of both.
Heinz and Kraft Set Sights on World Domination
Or, at least, domination of processed food products around the globe.
Tech-Savvy Ancient Cheesemakers
Ancient Italians were serious about perfecting and expanding their cheese horizons.
