Articles written by Garrett McCord
Week One of Our Winter Cheese Plate Winners: The Cooked Cheese Plate
And so it begins: five weeks of our winning foodie bloggers, sharing their personal spins on our Winter 2012 Cheese Plate! Our inaugural guest post comes from pastry chef-turned cookbook author, Garrett McCord, of Vanilla Garlic. Check back next Wednesday for our second post in the series, from Katherine Hysmith -AKA- The Young Austinian. The […]
Roasted Garlic and Comté Bread
I’ve found that one of Comté’s true romances is roasted garlic. Mashed together and bound with a stick of soft butter and flecked with some chopped thyme you create a compound butter that’s heavenly when packed into a loaf of bread and baked. It’s a modern take on garlic-Parmesan bread from Vanilla Garlic that tastes […]
