☰ menu   


about the author

Avatar

Articles written by

Born in Australia to Lebanese immigrants, Greg Malouf—co-author of the modern Middle Eastern cookbook New Feast with pastner Lucy Malouf—offers a modern view of Middle Eastern cooking at his Michelin star UK restaurant and at Clé Dubai in the United Arab Emirates.

Egyptian Breakfast Beans with Feta, Lemon Oil, and Green Chili Relish

Egyptian Breakfast Beans with Feta, Lemon Oil, and Green Chili Relish


Breakfast beans are a Middle Eastern morning classic that pairs beautifully with soft- or hard-boiled eggs and crisp whole wheat toast

Shankleesh Salad with Parsley and Pomegranate

Shankleesh Salad with Parsley and Pomegranate


Peppery purslane, juicy pomegranate pips, refreshing cucumber, and spicy shankleesh come together in this Middle Eastern salad.

Homemade Shankleesh

Homemade Shankleesh


This is the Maloufs’ homemade homage to shankleesh, a spicy, aged Middle Eastern cheese, and it works well if you can’t find the real thing

Pavlova “Flowers” with Apple Jelly, Raspberries, and Vanilla Labneh

Pavlova “Flowers” with Apple Jelly, Raspberries, and Vanilla Labneh


A nod to Greg Malouf’s Australian upbringing, the pavlova is a much- loved dessert from Down Under.