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Heather Richie is a writer & digital producer whose special interest is the land traditions—particularly the foodways and sporting—of the modern American and unbordered Souths.
Campania’s Secret Mozzarella
South of the crowds of Rome and Amalfi lies Cilento, the quiet birthplace of the Mediterranean Diet. There, in Vallo della Lucania, you can find cheesemaker Renato di Lascio of Caseificio di Lascio, first started by his grandfather. The cheesemaker specializes in mozzarella di bufala campana, as well as ricotta, all from single batches of […]
Layover Mission: Searching for Cheese in Abu Dhabi
Last summer, writer Heather Richie spent a 24-hour layover in Abu Dhabi while traveling from Johannesburg to New York, and went on a mission to find local cheese.
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