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Jack Thompson is a self-appointed barbecue aficionado and lover of all vegan foods. He lives with his wife, Sara, their two children, and the three dogs that he did not pick out but now loves, in New Jersey. He is an ex-office workaholic who now uses his entrepreneur side to practice his culinary skills and relax with his family.
How to Cold-Smoke Cheese
Cold-smoking, a process that produces smoke that emits very little or no heat, is the perfect way to pack smoky flavor into your favorite wedge.
