☰ menu   

about the author


Articles written by

James Mellgren is a food writer, author, and recovering journalist. He lives in Berkeley, California.

Meat And Cheese: Pâté

James Beard, ever the proletariat, insisted that pâté was really nothing more than meatloaf—albeit, dressed for a party. I’m sure Beard made a mean meatloaf, but to equate the two is an oversimplification to say the least. In terms of sheer variety, not to mention flavor, the rich, complex, hauntingly delicious European-style pâtés, terrines, and […]

Support Local Cheese Makers and Mongers!