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Jeffrey DiMaio, CCP, CSW is the manager at Mazzaro’s Italian Market, in St. Petersburg, Florida, and among the first group of individuals to pass the inaugural Certified Cheese Professional Exam, given last August. DiMaio holds equivalent certifications in wine and beer.
Cheesemonger Jeffery DiMaio explains the differences between US and Italian provolone cheese and the preferences for sharp and mild provolone in different regions
Cheesemonger Jeffrey DiMaio suggests some red, whites, and even beer to pair with your favorite stinky cheeses.
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