Articles written by Johnisha Levi
Johnisha Levi is a Boston-area pastry cook and one of those very rare (think Pegasus) D.C. natives. If ithere's a documentary on food or true crime, chances are that she's seen it (or it's waiting in her Netflix queue). She's a culinary history nerd who is eager to spend her summer at culture learning more about cheese.
Cottage Cheese, We Used to Love You
As yogurt gets more and more popular, cottage cheese loses ground (and supermarket shelf space).
Forbidden Fromage: Absinthe-Minded
The spirit banned for making folks “insane in the membrane” is back—AND getting its cheese on.
Chobani: Coming to a School Near You
According to the USDA, Greek yogurt king is a meat alternative eligible for the federal school lunch program.
Forbidden Fromage: Cheese Disease
From humoral theory to the paleo diet: Cheese is bad for your health?!
Forbidden Fromage: Kosher Konundrum Part 2
It’s a new day for kosher cheese: kosher Parmigiano Reggiano and Kickstarter go kosher, and the Cheese Guy will hook you up.
Forbidden Fromage: Kosher Konundrum Part 1
What makes cheese kosher? You think you know… but you have no idea!
