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Joseph Lenn, executive chef of the Barn, leads his team in providing the FoothillsCuisine for which Blackberry Farm has come to be known. A Tennessee native, Lenn is garnering national attention for his talents in the kitchen. In 2012, Lenn was nominated for a James Beard award for Best Chef Southeast, and was included in the running as one of Food & Wine's The People's Choice Best New Chef: Southeast.