Articles written by Kara Kaminski-Killiany
Kara is a Michigan cheesemaker, writer, and freelance behavioral economist who can’t get enough bloomy rind cheeses that perfectly melt just below the rind. She is happiest when tending goats, discovering unique cheese flavors from new sources, and decoding the puzzles of human behavior.
Artisanal Alchemy: Lazy Lady Farm and Curd Creativity
Culture discusses curd design and the balance of being an artist and a small business owner with Laini Fondilier of Lazy Lady Farm.
Artisanal Alchemy: Secrets of Bleating Heart
We talk design and innovation with America’s beloved mad curd scientist, Seana Doughty.
Artisanal Alchemy: Jacobs & Brichford and Distinctive, Sustainable Cheese
Culture talks to Matthew Brichford on his approach to curd development and defining his repertoire.
Artisanal Alchemy: Curd Artistry at Country Winds Farm
Cheesemaker John Windemuller discusses cheesy creativity and the process of developing and refining his prize-winning wheels.
A Cheese Lover’s Guide to Eataly Boston
Eataly Boston is open! Take our lactic tour before diving into everything this culinary playground has to offer.
Want a healthy heart? Bring on the cheese!
Scientists provide evidence that full-fat cheese is something you don’t need to fear when thinking of your heart health.
Save Transhumance, Save Traditional Swiss Cheese
Caroline Hostettler of Adopt-an-Alp strives to revitalize Swiss transhumance.
What You Missed at Sister Noella Marcellino’s Lecture Last Night
Sister Noella Marcellino (a.k.a. The Cheese Nun) educated the foodie masses on microbiology and cheese.
Uplands Gains 2016 American Made Honor
Uplands Cheese Company has been honored as one of Martha Stewart’s’ American Makers for 2016.
Fall into American Artisan Cheese this October
Taste, learn, see, and win your way through American Cheese Month.
