Articles written by Kara Kaminski-Killiany
Kara is a Michigan cheesemaker, writer, and freelance behavioral economist who can’t get enough bloomy rind cheeses that perfectly melt just below the rind. She is happiest when tending goats, discovering unique cheese flavors from new sources, and decoding the puzzles of human behavior.
Worried about GMOs? Here’s a cheese for you!
Montchevré releases their first ever certified non-GMO cheese!
The Goats of Ruggles Hill Creamery
Culture meets the goats behind this Ruggles Hill Creamery’s award-winning cheese.
Finlandia Uncovers America’s Cheeseburger Desires
In celebration of National Cheeseburger Day, Finlandia polls America on their cheeseburger preferences.
Craft-Brewed Beer? Let’s Talk Craft-Brewed Milk.
A startup gives dairy cows a vacation and brews up animal-free milk that tastes just like the real thing.
Maine Cheese Festival Will Win Your Heart
Taste award-winning morsels at the Maine Cheese Festival on October 16, as Vacationland becomes your next favorite cheese locale.
