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Lacey is an ACS CCP and ACS CCSE. She lives in a yurt tucked in the mountains of Teton Valley, ID. Her enthusiasm for eating cheese has been life-long. As a cheese-worker, she has worn many hats (orderer, monger, pairing class facilitator, maker, teacher), and is passionate about promoting cheese education, sharing and engaging around cheese, and contributing to its robust community.
A Recap of the Science and Craft of Raw Milk Cheese Conference
Conference organizers from left to right: Sue Miller, Mark Gillman, Rachel Fritz Schaal, and Peter Dixon. A combination of planes, trains, and automobiles transported me from the Rocky Mountains to Putney, Vermont, for science. craft. cheese’s first Science and Craft of Raw Milk Cheese conference. The piecemeal travel was necessary, because, like a fellow attendee and […]
