Sophie Austen-Smith, Lucy Gregory for culture: the word on cheese
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Lucy is a co-author of The London Cheese & Wine Guide (Allegra Publications, 2012). She has also worked as a cheesemonger in London.

London Calling


Welcome to London, proud cheese capital of Europe. Forget about France, Italy and Spain; it’s all happening here in the United Kingdom. Like other elements of this city of 8.6 million, London’s cheese scene includes an eclectic mix of British and foreign, traditional and avant-garde, rough and refined, all jumbled together in a fondue-style melting […]

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