Since 1862, the house Lustenberger & Dürst has devoted itself to the pure culture of quality cheese from Switzerland. From its early days Lustenberger & Dürst has constantly continued improving what is already fine. The success of Lustenberger & Dürst is due to a perfect combination of origin, nature, tradition and innovation. Our cheeses are handcrafted from the farm fresh milk in the local dairy, using artisanal methods with low processing handed down from generation to generation. The pure Swiss milk, the skill of our master cheese makers, the secrets of affinage and the innovation creating new varieties make Lustenberger & Dürst one of the most respected cheese‐houses in Switzerland.
The melted cheese in the risotto tastes absolutely exquisite: It combines fruity and salty notes in a perfect way. On the palate, Lustenberger 1862 tenderly unfolds its own fruity aroma of citrus and apricot