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Since 1862, the house Lustenberger & Dürst has devoted itself to the pure culture of quality cheese from Switzerland. From its early days Lustenberger & Dürst has constantly continued improving what is already fine. The success of Lustenberger & Dürst is due to a perfect combination of origin, nature, tradition and innovation. Our cheeses are handcrafted from the farm fresh milk in the local dairy, using artisanal methods with low processing handed down from generation to generation. The pure Swiss milk, the skill of our master cheese makers, the secrets of affinage and the innovation creating new varieties make Lustenberger & Dürst one of the most respected cheese‐houses in Switzerland.

Brioche Tarts with Lustenberger 1862

Fruity and tangy, Lustenberger 1862 cheese goes perfectly with these savory and airy brioche tarts.

cheese-stuffed squash

Cheese-Stuffed Butternut Squash

For squash season, take the autumnal treat and fill it with cheese.

pear tarts

Cheesy Pear Tarts

Personal tarts with pears and cheese are an easy party appetizer. Guests will love these cheesy hand pies with flaky puff pastry and sweet pears.

potato roses

Gift A Bouquet of Cheese-Filled Potato Roses

Potato roses filled with Lustenberger cheese and herbs make a pretty bouquet that’s good enough to eat. This quick and easy side dish will surely impress!

Support Local Cheese Makers and Mongers!