Articles written by
Lynda Balslev is an award-winning food writer, editor and recipe developer based in the San Francisco Bay area. She writes about food and travel, and contributes to Marin Magazine, NPR, Relish Magazine, and authors the nationally syndicated column (June 2017) and blog TasteFood, a compilation of original recipes with photos and stories, inspired by her food, family, and travel experiences.
Duck Rillettes To Die For
Rillettes are potted jars or terrines of shredded duck confit packed in even more fat, and a little dab goes a long way! Try it out!
