Articles written by Margaret Leahy
Margaret Leahy is a Contributing Editor at culture.
Centerfold: Camel’s Milk Marinated Persian Feta
What has one hump and makes some of the richest milk in the world? Your newest source for non-bovine dairy. And Summer Land Camels is on the forefront.
Personal Touch
Massage therapist. Tattoo artist. Hairdresser. These are a few of the professions that require physical human interaction, if not constant human touch. In recent months, we’ve seen previously contact-centric businesses pivot to meet the needs of their clients without putting themselves and others at risk of infection. In the most unfortunate cases, we’ve seen these […]
Great 28 Pairings: Natural Wine
What began as a movement in 1980s France in response to the over-industrialization of wine has caught on with gusto stateside.
Borrowed Dime
There’s a general rule of thumb when shopping for cheese: Estimate that each of your guests will consume about a quarter pound of cheese in total, and buy accordingly (the arbiters of this rule have clearly never visited our office). This ensures that everyone gets at least a taste of each type of cheese, and […]
Great 28 Pairings: Rauchbier
Finessing the Rauchbier recipe has enabled New World brewers to deliver a more subtle smoke profile that plays nicely with a host of food pairings.
You Can Count on Mongers
The necessity of sustenance affords mongers a guaranteed income amid COVID-19-related shutdowns, even if that payoff comes with a price.
Nowhere To Go
Schools, office cafeterias, and many restaurants have shuttered in an effort to halt the spread of COVID-19. There’s almost nowhere for new milk to go.
Friends in Dire Places
Life as we know it has come to a screeching halt due to the COVID-19 pandemic, and the US dairy industry is taking one of the worst hits during this crisis.
