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Mary is the chef-owner of Marie Fromage LLC (www.mariefromage.com), where she hosts cheese tasting classes & parties and creates cheese platters for events. She is also an instructor at the French Cheese Board in New York City. Her favorite cheese? Hard to pick one, but the stinkier the better!
Ask the Monger: What Cheeses are the Best for Melting?
Mary Connolly of MarieFromage.com dishes on the best picks for all of your melted cheese needs.
