Articles written by
Michelle Vieira is a cheesemonger and blogger from Columbus, OH. She has been working with cheese since May 2014 and is currently a monger at Whole Foods Market. Her blog, Columbus Curd Nerd, features and advocates for small-batch artisan cheese… because life is too short to eat crappy cheese. Follow her cheesy adventures on Instagram at @columbuscurdnerd
Building Bridges, Not Walls
Fish chips and Parmigiano Reggiano? Korean star cookies and blue cheese? Here are some pairings to inspire you from the international grocery store.
Edible Flowers and Soft-Ripened Goat are the Ultimate Spring Pairing
Fresh, earthy, and luscious, soft-ripened goat’s milk cheeses highlight floral flavors beautifully.
The Best Cheese Pairing You’ve Never Thought Of
Dip some French fries in your cheese, and release your inner savage.
