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Monica is Culture's Social Media Editor. Coming from a formaggio-obsessed Italian family, she was very excited to combine her passions for cheese and writing at Culture. She loves experimenting in the kitchen and pairing wine and cheese in her spare time.
In Queso You Missed It: February 21st
Here’s what you might have missed this week in cheese news! Our February 21st edition of IQYMI includes cheese releases, industry headlines, and more.
Spotlight Pairing: Atlantic Sea Farms Seaweed
Going and eating green: Make sustainable seaweed the surprise star of your next cheese board.
2021 Innovation Spotlight: Quinta
What’s in a name? For this soft-ripened wheel, there’s history, character, and community pride.
Shop Talk: Innovation 2021
These innovative shops from across the country are promoting plant-based lifestyles, women makers, and community growth through cheese.
New on the Market for Spring 2021
We’ve rounded up six new products to look out for on your next shopping trip.
Cheese Lit For Spring 2021
Now’s the perfect time to curl up with a good book and read about cheese, accompaniments, and at-home recipes to experiment with.
In Queso You Missed It: February 7th
Here’s what you might have missed this week in cheese news! Our February 7th edition of IQYMI.
5 Easy Chocolate Treats for Valentine’s Day
“Treat yourself” takes on a whole new meaning in February, when chocolate-filled treats line the shelves in every store and our sweet tooths are ignited.
Six Seasonal Cheeses to Try this February
Don’t wait to order one of these limited-edition treats for your special at-home date night, galentine’s session, or solo me-time.
According to Your Zodiac, Which Cheese Is Your Valentine?
Stop swiping on Tinder right now: We think there’s a more important match for you that’s written in the stars (spoiler alert: it’s cheese).
