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about the author

Articles written by Monisha Awasthi

Monisha is culture's Digital Editor. A mediaperson and a trained chef, when Monisha is not busy getting her daily dose of oxygen on social media, you'll find her developing new flavors in her suburban kitchen. Her favorite cheese: Pecorino Toscano

cheese lovers

Gifts A Cheese Lover Will Love!

Holidays are here and so is culture’s list of gifts for cheese lovers. So go and indulge yourself!

boozy cheese

Oh, These Boozy, Cheesy Holiday Delights!

Prosecco and Raspberry Wensleydale, and Gin and Lemon Cheshire Cheese—British cheesemakers are going all out this Holiday season with boozy cheese.

vermont creamery

‘Cream of Vermont’ Bags Gold At World Cheese Awards

Named for the “Cream of Vermont,” Vermont Creamery’s Cremont won a Super Gold at the World Cheese Awards in London. It is ranked among the top 66 cheeses in the world.

dairy cooperative

Dairy Cooperative Rebrands To Give Farmers An ‘Edge’

The rebranded dairy cooperative, Edge, is touted as an energetic and progressive organization representing all dairy farmers equally.


Montchevre Says Passing Baton To Saputo The Right Decision

Montchevre’s founder and President Arnaud Solandt terms the decision to sell to Saputo inc., as a “wise move to be with a partner with more resources”


Cheese Community: California Dairy Farmers Help Hurricane-Hit States

The California dairy farmers committed to providing more than 70,000 pounds of protein-rich dairy foods to states devastated by hurricanes Harvey and Irma.

rogue creamery

Rogue Creamery Honored As ‘Best For The World’

Rogue Creamery has been commended for its holistic business methods and its “Top of Class” scores in environmental and community practices.

slow food

Slow Cheese Award For Commitment To Tradition and Flavors

Slow Food honors the passion of producers who reject shortcuts and produce cheese while preserving naturalness, traditions, and flavors.


Class of 2017 Is Here: ACS Certified Cheese Professionals Announced

153 individuals from 58 companies across US, Mexico and Australia pass the 7th ACS Certified Cheese Professionals Exam