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Monisha is culture's Digital Editor. A mediaperson and a trained chef, when Monisha is not busy getting her daily dose of oxygen on social media, you'll find her developing new flavors in her suburban kitchen.
Her favorite cheese: Pecorino Toscano
Holidays are here and so is culture’s list of gifts for cheese lovers. So go and indulge yourself!
Prosecco and Raspberry Wensleydale, and Gin and Lemon Cheshire Cheese—British cheesemakers are going all out this Holiday season with boozy cheese.
Named for the “Cream of Vermont,” Vermont Creamery’s Cremont won a Super Gold at the World Cheese Awards in London. It is ranked among the top 66 cheeses in the world.
The rebranded dairy cooperative, Edge, is touted as an energetic and progressive organization representing all dairy farmers equally.
Montchevre’s founder and President Arnaud Solandt terms the decision to sell to Saputo inc., as a “wise move to be with a partner with more resources”
The California dairy farmers committed to providing more than 70,000 pounds of protein-rich dairy foods to states devastated by hurricanes Harvey and Irma.
Rogue Creamery has been commended for its holistic business methods and its “Top of Class” scores in environmental and community practices.
Slow Food honors the passion of producers who reject shortcuts and produce cheese while preserving naturalness, traditions, and flavors.
153 individuals from 58 companies across US, Mexico and Australia pass the 7th ACS Certified Cheese Professionals Exam
26 cheese companies from across Wisconsin send over 17,000 pounds of cheese to Houston reeling under devastation by Hurricane Harvey.
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