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For over 100 years, Monti Trentini has crafted exceptional cheeses rooted in tradition, innovation, and family values. Using milk from cows grazing in the Dolomites and nearby rangelands, they create over 50 varieties, including Asiago PDO, Grana Padano PDO, and regional specialties. Every step—from milk collection to aging and packaging—happens in-house, ensuring quality and authenticity.
One Hundred Years of Cheese: Celebrating a Century with the Finco Family of Monti Trentini
On Saturday, September 20, 2025, the Finco family and Monti Trentini opened their doors wide—literally and figuratively—to celebrate a remarkable milestone: one hundred years of cheesemaking in the heart of Trentino A Century in Milk and Rind It was in 1925 that the Finco family first began transforming local milk into cheese—a modest operation in […]
From the Alpine Meadows to Your Table: Monti Trentini’s Artisanal Cheeses Rooted in the Trentino And Veneto Tradition
For nearly a century, the Finco Family has been crafting authentic Italian cheeses in the heart of North East Italy. The first cheesemaker was Florindo Finco who started the journey in 1925 and now the Finco family’s commitment to artisanal cheesemaking has passed through four generations. The family founded Monti Trentini in 1985 and today, […]
