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Naomi Tomky is an award-winning food and travel writer. Learn more about what she's eating at naomitomky.com or find her on Twitter @gastrognome.

Queso in the Capital

In Mexico City, you can hardly go dos pasos without tripping over cheese.

edouardo jordan

Of Oxtails and Awards: Meet Seattle Chef Edouardo Jordan

“Food with roots,” is the slogan of JuneBaby, the second restaurant from Seattle chef Edouardo Jordan. It’s an appropriate phrase—at JuneBaby, Jordan serves dishes inspired by his St. Petersburg, Fla., upbringing, seasoned with French and Italian techniques, and cooked through the lens of the Pacific Northwest. “I’m telling my story [and] letting the food be […]

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