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Paige Orloff relocated to the Hudson Valley after 16 years in Los Angeles. A former film producer, she now writes for regional and national publications about food and design.

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When I moved to Los Angeles from New York in 1991, I couldn’t understand why LA seemed so lacking when it came to gourmet provisions, including serious cheese. The Cheese Store of Beverly Hills was the exception, but it was beyond my grad student budget; I couldn’t find much else. Twenty years later everything’s changed. […]