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Peruvian Quinoa Stew (Ají de Quinoa)
Ají de Quinoa is a flavorful Peruvian stew that pairs two iconic Andean ingredients, quinoa and potatoes, in a rich peppery quesillo-based sauce. The sauce is typically made with Peruvian yellow peppers, called ají amarillo. However, since they can be difficult to find outside of Peru, this recipe uses orange bell peppers, a touch of […]
DIY: Quesillo Cheese
A fresh-style cheese, quesillo cheese, which means “small cheese” in Spanish, is common type of cheese in the Peruvian Andes
