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Patricia Michelson is the founder and director of La Fromagerie. Her love of cheese began up a mountain whilst she was skiing in Meribel, Savoie. Alongside this Patricia has written extensively about cheese, taste, tradition & terroir in her award-winning first book 'The Cheese Room' and second book entitled 'CHEESE'.

Ask the Monger: What Cheese Do I Need to Try While in the UK?


I’m traveling to the UK. What cheese do I need to try? For anyone visiting the UK, especially for the first time, a West Country Cheddar is an absolute must-try! I recommend one from Keen’s or Montgomery’s, preferably aged around 14-18 months. Of course, another classic is a blue Stilton. I like the one from […]