Articles written by
Penny Sadler is a travel, wine, and food writer based in Dallas, Texas. After multiple trips to wine country in California and the Old World, she studied with Wine and Spirits Education Trust. Since wine loves cheese, Penny began sharing stories of cheesemakers and mongers she met in her travels (Chef ’s Dish, p. 19). She’s currently honing her caseiculture knowledge at Cheese State University, and you can follow her on Instagram @adventuresofacarryon.
Savoring Gouda in the Land of Wind and Water
Kinderdijk, Netherlands, is a stunning landscape of dikes, canals, and windmills that create polders, or land reclaimed from the sea, to help manage floods. The iconic Dutch town, which was recognized as a UNESCO World Heritage Site in 1997, is home to the highest number of windmills in the country. There’s a good chance that if you close your eyes and picture the Netherlands, Kinderdijk is likely what you imagine.
A Cheesy Dish Best Served In Hungary, When You’re Hungry
Memorable travel moments are almost always inextricably linked to good food and drink. Even the simplest meal can be the stuff of travel stories—such as the humble Sztrapacska, a regional dish found primarily in Slovakia and Hungary.
This Houston Restaurant Fires Comfort Food with a Southern European Twist
Houston Restaurant Rosie Cannonball Dishes Southern European Comfort Food
