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Chilean Clams with Parmesan (Machas à La Parmesana)
This traditional Chilean Clams with Parmesan dish couldn’t be a simpler and more convincing example of the marvelous synergy between clams and Parmesan
French Country Chicken with Comté (Poulet au Comté)
Made with aged Comté, this French country chicken dish is browned and bubbly on top, with pieces of chicken that are made sweet and succulent from Jura wine
