Kemp Minifie, Photographer Matt Armendariz for culture: the word on cheese

Chilean Clams with Parmesan (Machas à La Parmesana)

Kemp Minifie and Photographer Matt Armendariz | August 11, 2010
This article is from: Summer 2010

This traditional Chilean Clams with Parmesan dish couldn’t be a simpler and more convincing example of the marvelous synergy between clams and Parmesan

French Country Chicken with Comté (Poulet au Comté)

Marie Simmons and Photographer Matt Armendariz | October 18, 2009
This article is from: Fall 2009

Made with aged Comté, this French country chicken dish is browned and bubbly on top, with pieces of chicken that are made sweet and succulent from Jura wine

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Chilean Clams with Parmesan (Machas à La Parmesana)

French Country Chicken with Comté (Poulet au Comté)

Current Issue

From Abondance
to Queso Vino

about the author

Articles written by

Current Issue

From Abondanceto Queso Vino

From Abondance
to Queso Vino