Kathy Gunst, Photographer Stacy Cramp for culture: the word on cheese
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Kathy Gunst's Mediterranean macaroni and cheese has asiago and sausage

Mediterranean-Style Mac & Cheese

and | February 18, 2011
This article is from: Winter 2010

Mediterranean-style flavors, including young Asiago and pieces of spicy sausage, take all the goodness of traditional mac ‘n’ cheese and ramp it up a notch

Kathy Gunst Potato Leek Soup with Aged Cheddar and Walnut Chive topping

Leek, Potato, and Sharp Cheddar Cheese Soup with Chive-Walnut-Cheddar Topping

and | February 11, 2011
This article is from: Winter 2010

This cheddar cheese soup is pure comfort food—smooth, rich, and bursting with flavor from leek, potatoes, and good, aged cheddar

Kathy Gunst's open face chevre and roasted pepper sandwich

Open-Face Broiled Fresh Chèvre Sandwich with Marinated Red and Yellow Peppers

and | January 25, 2011
This article is from: Winter 2010

Creamy fresh chèvre pairs up with sweet, silky slices of red and yellow roasted pepper in this open-face chevre sandwich

Kathy Gunst Bistro Style Salad with Poached Eggs and Parmesan Cheese

Bistro-Style Salad with Poached Egg and Parmesan

and | January 8, 2011
This article is from: Winter 2010

Salads seem like a challenge during the winter, but with just a little creativity you can have this beautiful bistro-style salad apropos of the season

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