Articles written by
Ray Bair owns Cheese Plus in San Francisco, CA. Before opening his own shop, Ray was director of cheese, wine, and specialty foods for Whole Foods Market™. Well regarded for his travels across the country and throughout Europe, Ray is constantly searching to find the source of authentic and traditional cheese and specialty foods.
Are Cheese Rinds Edible?
Not all cheese rinds are edible, but cheesemonger Ray Bair tells you how to know what is good to eat and what isn’t
What’s the Definition of AOC?
Cheesemonger Ray Bair explains the definition Appellation d’Origine Contrôlée.
