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Cheddar Corn Soufflé


From Matt Lewis and Renato Poliafito’s Baked Elements: “Yes, this incredibly rich, creamy, Cheddar Corn Soufflé can be served as a dessert—a studious, old-school, cheese course. It can also be served as an appetizer. Or as a side. Or, less typically, as a main course. We actually encourage you, if you are feeling full of […]

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