Articles written by Sande Friedman
Sande Friedman is the Cheese Director & Director of Education for Philadelphia’s acclaimed Tria restaurant group and the 2016 Sartori Scholar. Sande merges her research-oriented background in Journalism and Library & Information Sciences with an extreme enthusiasm for all things cheese, teaching five ongoing staff training classes per week and curating menus that celebrate the great local cheese scene of Philadelphia. Follow her @triaphilly.
Make Studying Fun Again: Eating My Way through CCP Exam Prep
How do I combat studying so hard it makes my brain hurt? I eat a bunch of cheese.
True Life: I’m Going to Be a Certified Cheese Professional
It’s amazing that a test for cheese knowledge exists, and at the same time OF COURSE it exists.
