Stephanie Skinner for culture: the word on cheese
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about the author

Articles written by Stephanie Skinner

Former publisher Stephanie Skinner founded culture along with her sister Lassa and cheese expert Kate Arding in 2008. Stephanie was intrigued when Lassa, then a cheesemonger, mentioned that there were no magazines filling the artisan cheese niche.

50 Foods: The Essentials of Good Taste

The perfect self-help book for those who live to eat.

Feed the World (with Winter Squash)

Winter squash is a worthy and endlessly rewarding cool-weather kitchen staple

The Business of Mongering: Pastoral Artisan Cheese, Bread & Wine

Learn about how your favorite cheesemongers and specialty food shops came to be and continue to grow

The Business of Mongering: American Provisions

Andy Fadous of American Provisions discusses how his business got started and where he plans to take it next