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Brooklyn, N.Y.-based Tara Q. Thomas is the Executive Editor of Wine & Spirits Magazine and the author of the second edition of The Complete Idiot’s Guide to Wine Basics.
Looking for a more subtle wine to pair with dinner? Take a look at Chasselas, Switzerland’s most planted grape for Alpine wine.
Look beyond riesling when it comes to white wines from New York’s Finger Lakes.
Taste the refreshing reds of the Jura and pair them with fresh summer curds
Who says blondes have more fun? Bubbly reds complement curds beautifully
Reach to the East for a fab curd-friendly tipple
Full-bodied orange wine is gaining ground in Europe and beyond
Lambrusco’s popularity is rising—and for good reason.
German riesling and cheese are sweet on each other
This aromatic wine is enjoying a moment in the sun.
Keep it local with California’s state wine and top-notch cheeses.
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