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Brooklyn, N.Y.-based Tara Q. Thomas is the Executive Editor of Wine & Spirits Magazine and the author of the second edition of The Complete Idiot’s Guide to Wine Basics.
Spicy gewürztraminer stands up to bold cheese
From southwestern France to sunny Argentina, charismatic malbec gets around
Sauvignon blanc sings with seasonal goat’s milk cheeses
When it comes to playing well with cheese, sweet desserts wines are fast friends
Dedication to chemical-free, terroir-forward farming and flavors infuses the biodynamic wine trend
Red wine on ice? Chilled red wine is completely sensible in summer if you go with bright, high-acid pours
French “grower Champagnes” and small-batch sparkling wines are worthy of your best cheese
As spring’s fresh cheeses arrive, some wine lovers see red
This versatile Spanish wine is a convincing match for many cheeses
American Port-style wines come into season; blue cheese lovers, take note and start getting those boards ready.
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