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For the past 15 years, Taylor Pelton has been honing his expertise in the hospitality and adjacent industries, working as a chief operating officer, creative director, and executive chef to launch numerous high-profile restaurants, local businesses, and marketing campaigns. Pelton is a graduate of Johnson & Wales University’s Culinary Arts Program and lives in Providence, Rhode Island, where he works as a private chef and freelance contributor
Utilize Winter Citrus To Make Your Holiday Brunch Pop
Photographed by Taylor Peltons A much as I love the traditionally beige food parade that ushers in The HolidaysTM, I envision a world in the not-so-distant future where it is more than commonplace for those (albeit beloved) foodstuffs to share a table with less nap-inducing creations; creations rich with tongue-tickling spice, exotic citrus, and palate-cleansing […]
