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My name is a Truc Luu and I write a San Francisco-based baking blog called Treats. My day job is in corporate finance, but baking has been a complete obsession of mine since I was a kid and is the ultimate creative outlet. I started my blog in 2009 as a way to chronicle my adventures in baking for family and friends. I hope I’ve succeeded in inspiring them and you to bake!

Lemon-Ginger Icebox Cake with BelGioioso Mascarpone

Lemon-Ginger Icebox Cake


If you’re looking for a respite from traditional and often heavy holiday desserts, try this light, refreshing, and easy-to-assemble Lemon-Ginger Icebox Cake

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