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Uriel Filiba lives in and grew up in Sensational South Africa. Inspired by reading the ingredients list on the side of cereal boxes, he pursued a degree in Food Science. Uriel plays the banjo & synthesizer and gives great high-fives!

Art or Science: Reflections on Cheesemaking


Crafting a quality cheese is a daily lesson: A lesson in perseverance, patience, and people. I joined South Africa’s Klein River Cheese in June 2015 as a recently qualified food scientist; it was my first (real) job. The experience has been a challenge and a delight. When asked what it’s like to work here, the […]