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Will Studd has been working with specialist cheese for more than four decades and championed the cause of raw milk cheese. An author of two cheese books, executive producer and presenter of the TV show ‘Cheese Slices’ which explores the wonderful world of artisan cheese.
The Roquefort Rebel
Will Studd, cheese expert and host of Cheese Slices, brings us the tale of how Roquefort was nearly erased from Australian cheese counters, and how he changed history. It’s been more than two decades since Australian authorities announced that regulations allowing the sale of raw milk cheese after a 90 day holding period would be […]
